When we were in Malaysia, my new sister-in-law introduced us to Choya, a traditional Japanese ume fruit liquer, also known as Umeshu. It is so refreshing and uplifting! I love it, simply on-the-rocks topped with a whole ume fruit. Each bite into the fruit sends a delicious zing through your taste buds, just as every sip.
It's now our new favourite drink. Addicted!
Ching, I know you're reading this. It's not the same without you.