Monday, 17 November 2008
Banana date muffins
I baked these yummies today. There were two over-riped bananas looking at me, just pleading to be mashed up and made into puffin muffins! I love making muffins. It's just so easy. Grab a few ingredients and a mixing bowl. Combine all ingredients, voila!
This recipe is from the Australian Women Weekly, Muffins, Scones and Bread Cookbook.
2 cups self raising flour
1 tablespoon brown sugar (instead of 1/2 cup firmly packed, I'm not a big fan of overly sweet muffins)
1 cup mashed banana
1 cup seeded chopped dates
3 eggs, lightly beaten
1/3 cup vegetable oil
1/3 cup buttermilk
Bake at 180 degrees celcius for 20 minutes. Makes 12.
So delicious, eaten hot! We brought these to the park to share with our playgroup friends.