It was a lovely day, a little overcast with bursts of sunshine, a perfect setting for a garden wedding at the Park Hyatt, Melbourne. E & C tied the knot.
Now, E & C, the two little cute teddy bears that they are, are not exactly completely edible sugar cake toppings (which by the way, are the most amazing work of art by a friend, whose creations are at par with professionals!) They're endearing family members, C is big brother to my sister-in-law who is married to Gary's younger brother.
Their marriage was solemnized in a simple yet elegant garden ceremony, a wedding any girl would dream of. I was truly happy for the cute little couple.
A snapshot of Gary & I, in the gardens just after the ceremony. It was a little chilly, I had my jacket on.
This is one of my favourite, a picture of me and my both sets of parents.
Entre:
Confit of Duck Leg
with spring rolls, caramelised apple, baby herbs and sweet corn shot
Main Course:
Roasted Top Sirloin Au Poivre
with wild mushroom and wilted spinach
Served alternately with
Grilled Barramundi
with mussel and pepper caponata and preserved lemon couscous
Dessert:
Chocolate Manjari Dome, almond brittle and gold leaf
L-R: Gary, Grace, Guaran, Chai, MIL, FIL, Dad, Mom.
2 comments:
how is it that you guys manage to have a picture of literally all the women behind the men they love! =)
We posy posy! ;) But we do have one where the ladies are all in front, but I like this one better! :)
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