Sunday Brunch: Blueberry Pancakes

It's a leisurely Sunday. The hubby is sleeping in. So is the baby girl. The boys are up and going about their usual shenanigans. And I'm making blueberry pancakes. I love Sundays.

This is my favourite (basic) pancake recipe. I got it off a wall calendar some years ago, and it made it into my recipe journal.

The Best Ever Pancake Recipe:

2 cups plain flour
3 tsp baking powder
2 eggs
1 1/2 cups milk
1/4 cup castor sugar
75g butter, melted and extra for cooking
Pinch of salt

*1 cup of frozen/fresh blueberries. This is optional.

Sift plain flour and baking powder into a large mixing bowl. Add in a pinch of salt and sugar.

Whisk in eggs, milk and melted butter and mix until well combined. Set it aside for 10 minutes.

Sizzle some extra butter in a non-stick pan, and dollop a ladle of pancake batter in the middle of the pan. Cook until little bubbles appear in the batter. Flip. Cook for a couple more minutes.

As for the berries, you can either gently fold them through the batter before cooking, or scatter them fresh on top. I did both. Serve dusted with icing sugar.

Happy Sunday everyone!