Sleep Eating

Have you ever seen a child eat while sleeping?

I couldn't help having a little chuckle at the end, and what you didn't see was me bursting into a hysterical ball of laughter. And I still do, watching this video over and over again!

This is part 2. You can hear him snore... And Lucas was trying to wake him up.



Oh dear! Now my sides hurt from laughing too much. My funny little guy, he is a bag of tricks that one!

Otrivin Saline Baby

So the boys are sick. There's snot and goobligoo dripping from every orifice. Their coughing sounds like seals barking. There's constant whinging, their appetite is shot, they are moody and not happy chappy.

Oh well, just as well I received the Otrivin Saline Baby trial packs from the good people at Vibe Village. It consist of single use, sterile, preservative-free saline solution vials and a bulb aspirator. The saline solution dilutes thickened nasal mucus and the bulb aspirator sucks out the gunk.

To be perfectly honest, the boys hated it. I loved it! As sadistic as it may sound, I have an obsession with the sucking and the squirting of goo. Joy. All for the much needed relief of unblocking their very congested nose. It helps them breathe easy and rest well.

Hop over here to see a demonstration video of how it is used and to earn points for my charity.

Growing Cos Lettuce

I have cos lettuce growing in my vegetable garden.

They were grown from seedlings that my father-in-law had sown in early winter. They're really easy to grow, doesn't require much maintenance and provide us plenty of crisp lettuce that is nutritious and flavoursome. I grew them in a slightly raised garden bed, in soil with lots and lots of home made organic compost and shop bought mushroom compost. With watering restrictions in Melbourne, I give it a good hose down with my final cycle of laundry water, and recycled water from the kitchen. I once read somewhere that they love coffee grounds and tea leaves, so I saved all my coffee grounds and tea bags and give them a good sprinkling every now and then.

I've grown lettuce in a box, but now that I've grown it from the ground, I don't think I will ever look back. It grows a lot quicker from the ground and in abundance .

3 rows of lettuce grown from the ground is plenty to go round. It tastes great in sandwiches, makes a wonderful salad and knowing that it's from our very own garden makes it even more special. It has a delicious nutty flavour, a hint of macadamia. I've given a few bunches to family and friends, and they're always appreciative. 100% home grown, totally organic. Come and get some!

Winter Coughs and Colds

This is the time of the year where coughs and colds and other viral miseries become inevitable.

KIDS: They are the best medium for spreading germs. And because of their developing immune system, they're the ones who get sick first themselves. You can't stop them from passing it on, else you might as well have them quarantined all season and of course that ain't happening! In fact, the general thought is for them to have at least 7-10 infections in a year in order for them to develop a "healthy" immune system!

Walk into playgroup, you'll see snot flying everywhere, nasty coughs being heard at different corners, little kiddies slobbering over bits of toys. Germs! Ah well, spread the love.

Having said all that, Lachlan and Lucas are both sick. They have snot running down from their nostrils like a leaky tap, they're both grumbly and grumpy, they're tired and lethargic, they have a cough that makes a mother with a shopping trolley full of kids cringe, and they're hot with fever. But, they're OK. They've just caught some love from our friendly playgroup.

Grandparents READ: They're FINE!

So apart from the obvious, rest well, eat and drink well and lots and lots of TLC, here are some tips and tricks from a SAHM and a once-upon-a-time-ago Doctor.

1. Don't be afraid to use Paracetamol and/or Ibuprofen. Panadol and/or Nurofen. Whatever you like to call them. They both have analgesic (pain relieving) and antipyretic (fever relieving) properties, can be used on their own or in adjunct. Always use as directed, an appropriate dose for age and weight, and take note of the time interval.


2. I steer clear of cough medicines because coughing is a defence mechanism. I want them to be able to bring out the gunk from their chest instead of suppressing it. Instead, try a humidifier or a vaporiser with a few drops of Eucalyptus Oil. It helps break down the phlegm and congestion.
   
3. Almost always, these infections are caused by viruses. It does NOT need an antibiotic. But if in doubt, always see your GP. Trust your maternal instincts.
   
4. Someone once told me to rub Vicks onto the soles of their little feet and then put socks on them. It works! Try it. Perhaps it's the soothing touch of a foot massage. Or the hot tingly feeling of menthol. Who knows? It's nice anyways, and whatever works right?


5. A nice warm bath always calm my hysterical baby down. My boys have a love affair with their bath tub. Although, the Chinese ancient saying would probably forbid this, saying you might catch a "chill" or the wind will seep into your bones etc. Who knows? Whatever works right?


6. Keep the fluids up! Your child may be off food, but just as long as they're properly hydrated, they'll be right. Trust me, they'll catch up on their calories later on when they're better.


7. And lastly, stay calm. The last thing a hysterical child needs is a hysterical parent. They get your vibes.
   

Enjoy the rest of winter! And stay healthy.

3 year old Ambitions

I asked Lachy the other day, What do you want to be when you grow up?

He was silent for a while, thinking.

Do you want to be a fireman? He said no.
Do you want to be a doctor? He said no.
Do you want to be a policeman? He said no.
Do you want to drive dump trucks? He said no!
Do you want to be a businessman like Dadda, and sell Photobooks? Uhmm, he said no.

Then he said "I want to be a ROCKSTAR. I want to play the guitar and sing in a band. I want to play Guitar Hero everyday." *Plays air-guitar*

Errr..... I think I smell trouble.

15 month old Vocabulary

Lucas is 15 months old. He is learning to speak!

I remember Lachie when he was this age. Apart from just random babbling, he didn't say much else until he was almost 2 years old! Ahh, they say "Boys, they're just a little slower in picking words up". However, eversince he started talking, he hasn't stopped. He's like a little M16, shooting out words.

Lucas on the other hand, spoke quite early at 13 months. His first specific word was "Kong-Kong" which meant grandfather in our dialect. It was when my dad was here from Malaysia. That made him a happy happy grandpa. Soon after, he called my mom "Poh-poh", his brother "Ko-ko", his other grandpa "Yeh-yeh", his dad "Dadda". "Mum?" Well, it was more like a non-specific random babble "Mamamamama...". Like "Mamamamama" could mean I'm hungry or I want to be picked up, or a complain when Ko-Ko is being a bully.

Now, he says a handful of words. He loves "Ball", it's his absolute favourite thing in the world to play with. He picks up a ball and say "Throw" or "Kick" when he's kicking it.

When I took him to the Caribbean Gardens, we sat in front of the lakes watching the ducks swim. He said "Duck". And then he said Duck Duck Duck Duck Duck...

His change table is right next to a big window that overlooks our neighbour's roof and the sky. Most often there will be a bird perched on the roof. He says bird in the funniest possible way. It's more like "Berk" and he says it with a staccato and so much gusto. It's just funny, I could not describe it!

He could name a few things in his picture book. His usual favourites, "ball", "duck" and "car".

He says "Star". And when you ask him "Where?". He points to the night sky and says "There!"

I am full of pride. My little fellow is so clever!

Just Another Icing on the Cake!

We attended a couple of birthday parties last weekend. I helped a friend ice this cake for a special little boy who loves Thomas and donuts.

I raided Lachy's toy box for this one because I really didn't have a clue at first what to come up with, with a dozen Krispy Kremes and an Indonesian layered cake (which I didn't bake).

I'm adding it to the list Of All The Cakes I've Made Before.

McHappy Weekend

We celebrated a friend's birthday at McDonald's this weekend.

The boys had their Happy Meal. Their nuggets and fries were wolfed down even before I had time to say Boys eat up your Veee.... but wait, there's none.

Look how big Lucas has grown now. He's still a little unsteady on his feet, could walk a couple of steps but looses his balance and tips over. So he crawled all over the soft playground, still wet from the rain, splashed in puddles, got soaked and got very very happy.

MasterChef: Open Beef Kofta

So, they said MasterChef is making people fat and I reckon there's a little bit of truth to that.

Every Friday night after a Master Class, I had to try a new recipe out. It's funny, I sit in front of the telly with my notepad and my pen jotting down recipes just like one of the contestants. OK, sometimes in my dreams I'm one of them.

There was an episode that I recorded, when George Colambaris made his dark chocolate mousse with just dark chocolate, olive oil and whipped cream. I literally paused half way through, ran to my kitchen and whipped up a batch of chocolate mousse. It was so soooo goooood.

So this is what we had for dinner tonight: Open Beef Kofta made to George's mother's recipe. Click here to watch the episode.

I love the smell of coriander seeds and cumin seeds being toasted in the pan and then pounded in the mortar and pestle. Instead of a cucumber salad, I made an easy rocket leaf salad with red onions and coriander to go on mine. And oh, with a little minced meat left, I made a meatball pizza with garlic, sliced tomatoes, onions and cheese, using pita bread as the base. It was such a deliciously quick and easy meal.

We'll be flying... in December!

We have finally booked our tickets! And we got it real cheap too.

Now, if you're thinking of a holiday, just don't think. Go BOOK your tickets now. There's a sale happening at Air Asia. We got our tickets for less than AUD$350 per person return, inclusive of all taxes and fees. Lucas pays only $35 each way! Yep, you have to believe this.

We have travelled with Air Asia once before, and really we didn't mind it at all. Just don't expect anything fancy. This is a budget airline, there's inexpensive food and drinks for sale. You have to bring your own entertainment, warm clothing or blanket. Otherwise there's comfort and entertainment kits for sale. Cabin crew were friendly and helpful on our last trip. We had the front row seats to accommodate a bassinet for Lucas, so leg room wasn't a problem.

One thing I'm anxious about though, is the departure time delays. Our last trip back, our flight was delayed from midnight to about half past four in the wee hours of the morning. Just imagine us, hanging around at the airport, zombie-like, chasing after 2 highly charged-god-knows-where-they-get-their-energy-from boys. And just last month, my parents' flight was delayed too, until 6am. They were given a $20 food voucher each, and guess what? The only place opened was McDonald's. So mom and dad ended up with $40 worth of quarter pounders and fries (YUCK).

But hey, they are amazingly cheap. I will fly with them every time they run a promotion like this one.

Go! Go book your holiday!

The Perfect Chiffon Cake

My mother-in-law likes a cake that is light and airy. Each mouthful is like biting into fluffy bits of marshmallow. She likes it plain and simple, not too sweet and preferably with no icing. I have baked many a times for her. Usually a butter cake, sometimes sponge and many times a banana cake. She loves it too. I know she is always appreciative but rarely gives me a feedback. Like is it good? Is it fluffy enough? Is it totally fabulous? Or totally NOT?!

Last weekend I baked her a cake that saw her smiling from ear to ear. Just perfect she said! She wanted the recipe! It also won her friends over, and they have nothing but praises for her daughter-in-law who made this really really simple chiffon cake, fluffy, airy and light. It is really just like biting into clouds! Nothing makes me gloat more than a praise like that from my Mother-in-law. Score!

So yeah, here's the recipe for a very simple pandan (you can use any flavour you like) mother-in-law pleasing chiffon cake.

Chiffon Pandan Cake

225g cake flour*, sifted
2 1/2 tsp baking powder
1/2 tsp salt
200g + 50g castor sugar
80ml pandan juice
3 tbsp coconut cream
50ml water
125ml vegetable oil
7 egg yolks
1 tsp vanilla extract
9 egg whites
3/4 tsp cream of tartar

* I bought the cake flour from an Asian grocer. It's imported from Taiwan, I can't tell you what brand it is. I tried using just normal plain flour, the outcome is not as fluffy as the Taiwanese cake flour.

Sift all dry ingredients into a bowl, using just 200g of the castor sugar. Make a well in the middle and whisk in pandan juice, coconut cream, water, oil, egg yolks and vanilla extract. Mix well until smooth and thoroughly combined. Set aside.

Using a mixer, beat egg whites until frothy. Then add cream of tartar. Now beat on high speed until soft peaks form. Add in remaining 50g of castor sugar, one tablespoon at a time and beat until stiff peaks occur.

Gently fold egg whites into the cake batter in a few additions until just blended. Pour mixture into a clean UNGREASED 25cm (large) angel cake tin. Bake in a moderately hot oven (170 degrees celcius) for about 1 hour. Remove cake from the oven, and while still hot, turn the entire cake and tin upside down, balancing the central column on an empty jar. Leave to cool completely. This step is quite important as it ensures that the cake doesn't "sink". When it is cooled completely, release cake with a flat bladed knife and cut into slices.

Voila, a happy-mother-in-law cake.

Bowl Lickin' Good!

Mummy, look what Cailler taught me!


Yumm... I love peas!


X Lucas