Now, can somebody tell me why it is so darn difficult to shed my baby fat?
On the menu for lunch: Home made Peking Duck, french beans with pork, Mongolian beef stir fry, steamed yellow leather jackets, braised chicken feet in black bean sauce, pork rib and octopus soup with lotus root. All these for lunch?
Whenever we visited Geelong, one of the things I love to do is to check out my father-in-law's vegetable garden. This time, there were rows after rows of asian mustard greens, and another leafy asian vegetable "tung oh", lovely in soups and steamboats. I also found some cute Habanero Peppers.
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