lachinvasion

What a sweet way to celebrate the passing of 2011 in the lunar calendar - chinese new year eve. Whilst I knew exactly what I wanted to make...

Hubby says that I have to use the pasta maker attachment 500 times to make it worth while. So I am nearly 1% there. I am honestly in love w...

This year, Gary and I are honoured to host the family Chinese New Year reunion dinner - a Chinese tradition, where family members gather rou...

Day 19|Sweet Pistachio Cream Macaron I haven't got a picture for today but I thought I'd point you back to one of my favourite...

Day 15|Crepes with homemade strawberry ice-cream, strawberry coulis, fresh strawberries and cream. I was at the shops the other day, wanting...

A few girly chit chats, one or two clips on YouTube, a few clicks later... this arrived at my doorstep! So fresh pasta is on the menu tonigh...

Someone told me you can never have too much mash potatoes. Only too little gravy! So that is the trouble. We never usually have gravy with o...

I remember those days when sugar crafting was completely alien to me. And now I'm crafting mysterious watch-like alien device out of sug...

Bananas! They're like a household staple, my lazy last minute snack box item, a guilt-free hunger buster or a pre -exercise re-energiser...

OMG, it works! Thank you Lins for sharing this recipe. Well, err.... it is not really a recipe or is it? Here's the recipe for banana ...

A very delayed post.. :) It was MasterChef grand finale some weeks ago, and we had a very impromptu dinner get-together. So I wasn't go...